Recharging

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Mags and Nora Marie Carlson, beautiful daughter to Katie and Brian.

This year of travel has surprised us with the amount of time spent with family.  By the end of the year we will have spent about 6 months living with family.  We are blessed by their support, and will be so happy to start our own home.

Though all will miss Grandma Lois, it was nice to see extended family and work together to clean her home in Virgina.  Stu and I now have storage units bi-coastal, just waiting for us to select a place to move to.

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Niece Anna and Cousin Becca

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4 year old Anna rests for a brief moment between twirling, running, jumping, yelling and playing with her little brother.

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Lucas eats a muffin

The last few months progressed slowly with my shoulder.  Healing comes in waves with me feeling so great that I over do it, and then soreness for a while.  I’m so happy to not have to wear a sling anymore and be able to move my arm.  I’m still not allowed to carry heavy things beyond a cup of tea and no weight bearing.  I can’t wait til I’m strong enough to get on a bike again, or just lean on my L arm!

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I can hoop sans sling!  Can’t wait til my range of motion gets improves so I can do more tricks.

Even though we’ve been mostly in Irvine, we still have had a few get-aways.

We spent a week in Seattle attending the National Cooperative Business Association Annual Conference on Scholarship!  We were known as Crashers (as in young people crashing the conference of older business folks).   I’m front and center on the scholarship recipient page.    Not only did we have the opportunity to hear stimulating sessions regarding cooperative business development, governance, growth, planning and member engagement, we met cream of the crop cooperators from around the country.  The meals and networking events were phenomenal, especially the five course meal with wine pairings hosted by the Seattle Chefs Collaborative all locally sourced. We left feeling inspired and empowered to make progress on our businesses.

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The Crashers

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Seattle at dusk

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Stu on the tracks in Del mar

We are enjoying the benefits of warm sunny  So Cal. We looked at some real estate to see what’s available and visited a farm in Carlsbad.  We also attended a worker cooperative incubator workshop at the LA Eco-Village.  We love to see how the OCCUPY movement has grown up and now provides educational programs that promote democracy and create vehicles for change.

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Uncle Happy Farmer with Peanuts on his 1 acre organic farm in Carlsbad.  This 70 year old farmer plants mostly Taiwanese and valuable fruits and vegetables.

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Cherimoya

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Taiwanese Bell Fruit

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Dragon Fruit. These 2+lb fruits sell for $12/lb at Whole Foods.  The bright fuchsia color looks so much brighter in person.

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He has a sizable flock of chicken and geese to eat weeds, bugs, and fertilize the soil.  Life is so good a wild male mallard duck joined in.  Lots of ladies, fresh air, plentiful food and water–now that’s the life!

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This sculpture garden in Kit Carlson State park is stunning. Millions of semi-precious stones, crystals, and glass pieces covering everything. I brought my niece, nephew, and their cousins here when they were young kids. Everyone had a blast running around a playing games in the art.

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Stu at Queen Califia’s Magical Circle, Escondido

We check out Irvine Global Village Festival, which is a big food and cultural performance festival at Irvine City Hall.

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Irish/Scottish folk band

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Bolivian Dance troupe

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The Indigenous Bolivian dancers work up a sweat with their intricate rhythms.

We spent a relaxing weekend in Del Mar, CA to celebrate Lisa Satin’s birthday.  We are so lucky to have such good friends and beautiful beaches close by.

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Birthday girl rakes in the dough while Marrit loses.  Just kidding, we were playing Rummy, eveybody wins!

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Sangria, pork belly sandwich, plantain chips, and spinach salad.

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Ann, Jeremy, Lisa, Derrick, Mags, Stu, Hiroko, Tram, Charlie, and Maarit

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Sunset as enjoyed from hot tub.

I had the fortune of hanging out with Renee, who gives the most amazing massages.  If you are in LA, don’t miss out on her therapeutic  healing touch.  She works as a massage therapist at the Crescent Heights and 3rd St. Healing Hands Wellness Center. If I could, I would get massages from her every week.

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We stumble on to Ernest E. Debbs Regional Park, with Audobon Society Center on a local cafe worker recommendation.

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We find a tree swing

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and climb trees.

The last week or two, we have been scrambling to get business and trip planning before we leave again this Saturday.  We take the train cross-county to New York, visiting East Coast family, farms, and cities we might move to.  We can’t wait to check out Detroit and the Northeast!

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Downtown LA

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Bike tour DERAILED: Orcas Island, Seattle, the Accident, Irvine

 

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Erin and Evan

We arrive on Orcas Island and stay with friends at the Victorian Valley Chapel property.  Evan’s parents, Allen and Sarah retired here from Los Angeles and have created a blissful retreat, absolutely beautiful place for quiet contemplation, romantic weddings, and music filled winter times.  Don’t miss a visit if you are in the area. Erin and Evan are some of our best friends from L.A., so we love hanging out with them anywhere.  They are perfect hosts, showing us the sights of Orcas Island.

 

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Erin rockin out with heavy metal chicks at brunch

Orcas Island dazzles with natural beauty 360 degrees around.  Unfortunately our camera catches a tiny portion of the beauty.

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Mags and Stu at Mt Constitution

We spend a day with Erin and Michael at their farm and farm house in Deer Harbor.  We met Erin while studying Mayan Healing in Belize.  She has a thriving massage and doula practice  in addition to farming delicious organic produce and chickens.  We have fun catching up, working on a farm again, and riding around Orcas Island.  We check out 10 lush acres of land that Michael and Erin manage and invite us to farm with them!

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Michael in his farm produce stand

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Ducks enjoy themselves while helping with slug and snail control on the farm.
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Views of green mountains, sky, and water surround us as we farm.

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Stu at Deer Harbour, Orcas Island

After 3 days on Orcas Island, we prepare to continue onto the mainland and tragedy strikes.  While negotiating curving gravel roads with a fully loaded bike, Mags loses control just a curve beyond Stu’s vision.  When he arrives, Mags is unconscious on her belly with her bike on top of her.  Luckily we aren’t far from the house and emergency services are called.  We are airlifted off Orcas Island to the mainland. Doctors at the first hospital are worried she has a brain injury and we ride an second ambulance to Harborview Hospital in Seattle, a trauma center for 4 states.  We stay overnight for observation and in the morning we get clearance to leave- no major brain injuries, most likely a moderate concussion.  Discharge diagnosis: Distal Clavicle Fracture (lateral collar bone break) likely needing surgery.  The hospital asks to keep Mags’s dented cracked helmet with rock wedged into the air vent as educational tool.

Sidenote to all who ride on wheels: PLEASE WEAR A HELMET.  If I wasn’t wearing a helmet, the rock would have wedged into my skull instead of the helmet.  Surgery not to mention recovery from brain injury are much more difficult.  You may never recover.

We hang out in Seattle a few more days  for a follow-up doctor visit and stay with Lynn and Christine (yet another wonderful friend met studying in Belize). We buy a car to lug our bike stuff back to California.  Bike tour over 🙁  Mags flies back to Southern California to have surgery and recuperate at her parents home. Stu drives.

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Mags gives peace sign in the ER, glad to have some conscious memories.

 

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The Sound from Harborview Hospital, Seattle

More Orcas Island photos here

The accident was about a month ago.  I’m happy to say that I’m recovering well.  The surgeon reported that I have very strong healthy bone and that the plate and 8 titanium screws are doing their job.  Pain still comes and goes, but now I have freedom to move my arm below the elbow, shower, and go out! I have 3 months to normal function and 6 months before I can join contact sports and high impact activity. I have to say that this whole experience has given me a different outlook on injury and convalescence. I certainly have a better understanding of what my patients may go through after injury and surgery. I was completely dependent on others to bathe, house, feed, and dress me.  I am so grateful for all our friends, family, and most of all Stuart for providing support when I needed it the most.

Our plan is to stay in Irvine until I’m stronger.  I spend my days resting, reading, writing,  catching up on pop culture, doing light exercise, and eating my mom’s nourishing meals.  Stu is working remotely for his former workplace in San Francisco, and also enjoying long runs and bike rides in the area. We celebrate Stu’s birthday with a picnic in a hot park.

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Chocolate Birthday!

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In the Great Park

 

 

Tomorrow we take a quick trip to Washington D.C. for a funeral.  Stu’s grandmother passed away two days ago.  We will miss her.  Time is precious.  Life goes so quickly.  Love all you can.

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Chet and Lois Matthews wedding

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Rest In Peace Lois Matthews (April 11, 1923 – September 17, 2012)

More Grandmom photos here

 

 

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Bike tour: Vancouver to Orcas Island

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Vancouver’s version of the Golden Gate Bridge

We leave San Francisco August 13th via train heading North to Vancouver with our bikes in boxes.  We love the relaxed and scenic views aboard the Coast Starlight, Amtrak line and the luxurious accommodations too.

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Coast Starlight travels from Los Angeles to Seattle, by far the nicest train we have ridden.

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Dining car friends, Sue and Bob from Chicago at breakfast

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Tall redwoods, firs and sequoias of Northern California viewed trainside.

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Beautiful Medowlands of Oregon

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Enjoying the complimentary daily wine and cheese tasting in the Parlour car.

We have a brief overnight in Seattle to change trains and shortly arrive in Vancouver to visit our friend Dhiren.  He happily shows us the sights of Vancouver, B.C. by foot, car, and bike!

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Dhiren and Stu ride around the City of Glass

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Houseboats in the harbour

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Anime Convention attendees elicit smiles by all who pass them.  I love walking around the city with cartoon characters.

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Drag Diva Dildo Bongs all dressed up for Pride on Davie St., West End Vancouver

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Stu and Dhiren at English Bay after biking around Stanley Park

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Sunset on English Bay, Vancouver

 

After a few days of fun in beautiful B.C. we are eager to get the bike tour started!

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Fully loaded and ready to do some miles.

We ride approximately 45 miles on the first day through Greater Vancouver to beautiful First Nation coastal lands…

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and hop on three different ferries with a bit of riding in between

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Ferry Mustering, Mustarding?

to arrive at Orcas Island!

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Bossom Hills

 

More photos from this leg of our journey here

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Rewind: Japanese Culture in Kyoto and Kawaii City Signs

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Golden Pavillion of Kyoto.

We catch up on the past travels!  While in Japan for the first weeks of June, we hop on the Shinkasen (fastest bullet train) from Tochigi and travelled south to Kyoto, the refined bastion of Japanese heritage and arts.

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Shinkasen- bullet train

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Tosa shi Teno- the big four of Tosa

The center of traditional Japanese culture flows out from Kyoto. While in Kyoto we walk through Bamboo Forest paths, visit many beautiful temples and wander through the Entertainment District of Gion where Geishas/ Geikos (women of the arts) perform traditional arts of dance, music, conversation and tea ceremony at tea houses.  Also popular are male and female evening escorts that entertain at modern style bars and lounges.  We were very fortunate to spot a pair of beautiful geishas under their umbrellas on their way to their evening gigs, but were not fast enough to get out our camera!

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At the temple gates, near Tochigi

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Monks walk down the street

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Bamboo Forest expanded for kilometers surrounding the mountains and temples in Northwest, Ryoanji area, Kyoto.

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Stu pauses in the romantic alleys of Gion District under a gifted umbrella.  Earlier in the day we were walking near the Golden Temple under the rain.  A young Japanese schoolgirl, perhaps 13 years old, wordlessly bows and presents us with her umbrella.  “Hontoni?” I ask (really?) and she smiles as we take the shield.  She walks back to her group of giggling middle school friends under the June shower.

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Schoolgirls wait for the light rail

 

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School boys riding home.  Mags  likes the charm of traditional uniforms worn in Kyoto versus modern wear in Taipei and Tokyo.

We rent bikes and ride among the locals on quiets streets and foot paths.

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The Railroad Museum

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Mags and the ninja at Edo Wonderland

We love signs that bring attention, make us smile, and think.  Japanese folks appreciate aesthetics in every aspect of life, especially kawaii or cute things.  Even the signs are cute!  Any of our Japanese reading friends are welcome to correct our interpretation of the signs!

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Don’t make a racket on the train!

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Children at play may fly our of driveway. Be careful!

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Calories burned by taking stairs

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Fast curves may cause falling off bicycle!

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This Romeo exemplifies the Japanese “pretty man” phenomenon in pop culture. So beautiful!

 

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Pretty man Stu warns, “Be careful crossing the street.”

 

Coming soon, our adventures on Kumano Kodo, a thousand year old pilgrimage trail!

For more photos from this segment of our travels, click here for our picasa page.

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Feast of the Senses on Green Fire Farm

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Carrot braid

Root Song — Callie Plaxco

Picking carrots in the morning
makes me think
of god,

the ceremonious unearthing
of roots
from garden beds,

the bright smell
that clings to the air
and to my fingers —

how, to die, for a carrot,
means being pulled up from the ground
instead of buried under:

dirt replaced
by lucid blue sky.

 

Written by a previous WOOFer after her time at Green Fire Farm

I have a new magical respect for carrots.  Harvesting them inspires carrot dreams, meals, desserts, and poetry.  Moving the earth with pitchfork lifts each carrot out of the soil revealing its’ voluptuous or conical shape, everyday with a special surprise — purple carrots, carrots embracing as lovers, carrots clawing at each other, carrots half eaten by gopher, and helix carrot spiraling around itself.  Then the sweet crisp raw taste draws me in deepening red orange sweetness with roasting.

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Self love carrot

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hug claw carrots

Also fun to unearth:

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Beets!

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Harvesting beets

Cabbages are surprisingly beautiful.  The outer leaves of purple cabbage shimmer with iridescent blue-green-purple.  I couldn’t help but imagine cabbage baby heads growing out of the earth.  Unfortunately the color doesn’t quite capture on our camera.

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Dan and Kathleen make sauerkraut and kimchi out of the cabbages.

 

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Dan making saurkraut

 

 

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Kraut fixins, onion greens, sweet onion and red chile peppers

I sigh with pleasure while working the vineyards.   Sweet air from the leaves and branches of the vines waft up just walking through the rows.  Goats love eating the greens and wood of grapes.

 

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Wine grapes still have 2-3 months before they are ready for harvest.

 

Green Fire and Hoopa Valley offers much to titilate and relax.  Sarah and Garrett from Neukom Family Farm stop by and take us out a couple of weekends.  We luxuriate swimming in the bracingly cold Trinity River on typically hot 95 degree day.

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Sarah and Stu enjoy chocolate super food and baby zuccini

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Our crew constantly received treats from fresh baked breads and cakes, just caught salmon, smoked peppers, raw honey, peaches and plums and more from crew bakers, neighbors and friends to the farm.  It’s easy to inspire foodies and gourmet cooking in the crew when you have such amazing raw ingredients.  Mags loves baking without wheat.  She treats the farm crew with peanut butter chocolate chip cookies, cinnamon sugar cookies, and oat rye sourdough bread.  With a rich bounty of wild blackberries she made jam, cobbler, and compote for buckwheat pancakes.

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Mags made Oat and Buckwheat Peach and Blackberry cobbler

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new free time hobby: picking and eating blackberries. Watch out for those thorny booby traps!

Nothing can compare to eating the best food from the earth.  Thanks Grady for having us at Green Fire, and thanks everyone we met to make our experience so warm!

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Caroline, Heather, and Vanessa in the Cabin

 

More photos of Farm life here and here.

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